SEASONAL INSPIRATION MENU
Cook with passion, purpose and intensity or don’t cook at all.
MR. MIYAGI
good ol’ california roll {crab, avocado and cucumber} deep fried and topped with tsume sauce Read More
TEMPURA
SHRIMP / six tiger prawns deep fried in a light crispy tempura batter
VEGETABLES / assorted seasonal fresh vegetables, tempura ... Read More
YELLOWTAIL ROLL
yellowtail, cucumber, green onions Read More
Breakfast & Brunch
Dinner & Lunch
Vegetarian Maki
EARTHWORM
organic baked tofu, basil, garlic, cucumber & broccoli topped with avocado, macadamia nuts and dynamite sauce Read More
ARTY PARTY
artichoke hearts, avocado, cashews Read More
BHODI ROLL
organic baked tofu, spinach, garlic and shiitake mushroom Read More
FALLEN LEAF
avocado and cucumber rolled
in sesame seeds Read More
GRASSHOPPER
cream cheese, avocado, garlic, basil, macadamia nuts – you can also try it deep fried Read More
GREENHOUSE
broccoli, avocado, cucumber, cashews Read More
GARDEN GNOME
shiitake mushroom, avocado, carrot and sesame seeds Read More
Sushi
HOUSE SALAD
mixed greens with carrots, cucumbers, tomatoes and sesame seeds tossed in our homemade sesame ginger dressing Read More
Dessert
VEGETABLE UDON
tofu, broccoli, spinach, carrots, shiitake mushrooms and in a delicious savory broth atop thick hearty noodles with a splash ... Read More
TERIYAKI CHICKEN
tender pieces of charbroiled chicken glazed in our deliciously sweet homemade teriyaki sauce, served with fresh sautéed vegetables, rice, ... Read More
SALMON FILLET
fresh fillet of grilled, sushi grade salmon glazed in our homemade teriyaki sauce, served with fresh vegetables, rice, house ... Read More
NIGIRI COMBO
ten piece assortment of raw fish over rice. 2 salmon, 2 yellowtail, 2 ahi tuna and 4 pieces of ... Read More
SPIDER
tempura soft shell crab, avocado, cucumber, and tobiko, topped with bonsai and tsume sauces Read More
SEARED AHI
fresh sushi grade yellowfin tuna lightly seared, sliced thin with a ponzu dipping sauce, served with fresh sautéed vegetables, ... Read More
VEGETABLE UDON
tofu, broccoli, spinach, carrots, shiitake mushrooms and in a delicious savory broth atop thick hearty noodles with a splash ... Read More
VEGETABLE UDON
tofu, broccoli, spinach, carrots, shiitake mushrooms and in a delicious savory broth atop thick hearty noodles with a splash ... Read More
TERIYAKI CHICKEN
tender pieces of charbroiled chicken glazed in our deliciously sweet homemade teriyaki sauce, served with fresh sautéed vegetables, rice, ... Read More
SALMON FILLET
fresh fillet of grilled, sushi grade salmon glazed in our homemade teriyaki sauce, served with fresh vegetables, rice, house ... Read More