Appetizers
Starters
Appetizers
AHI POKE SALAD$15
fresh raw ahi tuna marinated in shoyu, sesame oil, green onions, and macadamia nuts, served on a bed of mixed greens and seaweed
BBQ KALBI RIBS$13.5
korean-style tender beef short ribs marinated and grilled
CALAMARI$12.5
tender rings breaded and seasoned to perfection. served with our delicious homemade spicy dynamite dipping sauce
COCONUT PRAWNS$12
six jumbo prawns lightly breaded in coconut, accompanied with thai chili
and jalapeño aioli dipping sauces
EDAMAME$5
fresh soy beans, steamed and salted
GYOZAS$7.5
six japanese-style pot stickers with a savory dipping sauce, choice of veggie or chicken-pork
HOUSE SALAD$7.5
mixed greens with carrots, cucumbers, tomatoes and sesame seeds tossed in our homemade sesame ginger dressing
SEAWEED SALAD$5
a healthy bowl of marinated thin noodle-like seaweed with sesame oil
SHRIMP DYNAMITE$14
crispy panko crusted shrimp tossed with a creamy garlic tobiko aioli and drizzled with unagi glaze
SOFT SHELL CRAB$10.5
crunchy, whole soft shell crab, topped with a special house dressing, green onions and tobiko
SUNOMONO SALAD$9.50 raw fish/ $5 cucumber only
thin cucumber slices marinated in a tangy vinegar sauce with sesame seeds
topped with assorted raw fish / or cucumber only
TEMPURA$12 shrimp / $10.5 veg / $12.5 combo
SHRIMP / six tiger prawns deep fried in a light crispy tempura batter
VEGETABLES / assorted seasonal fresh vegetables, tempura fried
COMBO / two shrimp and assorted fresh vegetables, tempura fried
TOFU TESSIE$7.5
crispy fried tofu wedges served with a sweet thai chili dipping sauce
TUNA TATAKI$16
slightly seared, sesame crusted ahi tuna served with a light ponzu dipping sauce ☞ ask for "no ponzu" if adhering to gluten-free menu