Appetizers - Off the Hook Sushi Bar Restaurant South Lake Tahoe

AHI POKE SALAD

fresh raw ahi tuna marinated in shoyu, sesame oil, green onions, and macadamia nuts, served on a bed of mixed greens and seaweed

BBQ KALBI RIBS

korean-style tender beef short ribs marinated and grilled

CALAMARI

tender rings breaded and seasoned to perfection. served with our delicious homemade spicy dynamite dipping sauce

COCONUT PRAWNS

six jumbo prawns lightly breaded in coconut, accompanied with thai chili and jalapeño aioli dipping sauces

EDAMAME

fresh soy beans, steamed and salted

GYOZAS

six japanese-style pot stickers with a savory dipping sauce, choice of veggie or chicken-pork

HOUSE SALAD

mixed greens with carrots, cucumbers, tomatoes and sesame seeds tossed in our homemade sesame ginger dressing

SEAWEED SALAD

a healthy bowl of marinated thin noodle-like seaweed with sesame oil

SHRIMP DYNAMITE

crispy panko crusted shrimp tossed with a creamy garlic tobiko aioli and drizzled with unagi glaze

SOFT SHELL CRAB

crunchy, whole soft shell crab, topped with a special house dressing, green onions and tobiko

SUNOMONO SALAD

thin cucumber slices marinated in a tangy vinegar sauce with sesame seeds topped with assorted raw fish / or cucumber only

TEMPURA

SHRIMP / six tiger prawns deep fried in a light crispy tempura batter VEGETABLES / assorted seasonal fresh vegetables, tempura fried COMBO / two shrimp and assorted fresh vegetables, tempura fried

TOFU TESSIE

crispy fried tofu wedges served with a sweet thai chili dipping sauce

TUNA TATAKI

slightly seared, sesame crusted ahi tuna served with a light ponzu dipping sauce ☞ ask for "no ponzu" if adhering to gluten-free menu