Appetizers - Off the Hook Sushi Bar Restaurant South Lake Tahoe

AHI POKE SALAD

fresh raw ahi tuna marinated in shoyu, sesame oil, green onions, and macadamia nuts, served on a bed of mixed greens and seaweed

BBQ KALBI RIBS

korean-style tender beef short ribs marinated and grilled

CALAMARI

tender rings breaded and seasoned to perfection. served with our delicious homemade spicy dynamite dipping sauce

COCONUT PRAWNS$12

six jumbo prawns lightly breaded in coconut, accompanied with thai chili and jalapeño aioli dipping sauces

EDAMAME$5

fresh soy beans, steamed and salted

GYOZAS$7.5

six japanese-style pot stickers with a savory dipping sauce, choice of veggie or chicken-pork

HOUSE SALAD$7.5

mixed greens with carrots, cucumbers, tomatoes and sesame seeds tossed in our homemade sesame ginger dressing

SEAWEED SALAD$5

a healthy bowl of marinated thin noodle-like seaweed with sesame oil

SHRIMP DYNAMITE$14

crispy panko crusted shrimp tossed with a creamy garlic tobiko aioli and drizzled with unagi glaze

SOFT SHELL CRAB$10.5

crunchy, whole soft shell crab, topped with a special house dressing, green onions and tobiko

SUNOMONO SALAD$9.50 raw fish/ $5 cucumber only

thin cucumber slices marinated in a tangy vinegar sauce with sesame seeds topped with assorted raw fish / or cucumber only

TEMPURA$12 shrimp / $10.5 veg / $12.5 combo

SHRIMP / six tiger prawns deep fried in a light crispy tempura batter VEGETABLES / assorted seasonal fresh vegetables, tempura fried COMBO / two shrimp and assorted fresh vegetables, tempura fried

TOFU TESSIE$7.5

crispy fried tofu wedges served with a sweet thai chili dipping sauce

TUNA TATAKI$16

slightly seared, sesame crusted ahi tuna served with a light ponzu dipping sauce ☞ ask for "no ponzu" if adhering to gluten-free menu