Appetizers
Starters
Appetizers
CALAMARI
tender rings breaded and seasoned to perfection. served with our delicious homemade spicy dynamite dipping sauce
BBQ KALBI RIBS
korean-style tender beef short ribs marinated and grilled
GYOZAS
six japanese-style pot stickers with a savory dipping sauce, choice of veggie or chicken-pork
TUNA TATAKI
slightly seared, sesame crusted ahi tuna served with a light ponzu dipping sauce ☞ ask for "no ponzu" if adhering to gluten-free menu
COCONUT PRAWNS
six jumbo prawns lightly breaded in coconut, accompanied with thai chili
and jalapeño aioli dipping sauces
TEMPURA
SHRIMP / six tiger prawns deep fried in a light crispy tempura batter
VEGETABLES / assorted seasonal fresh vegetables, tempura fried
COMBO / two shrimp and assorted fresh vegetables, tempura fried
SHRIMP DYNAMITE
crispy panko crusted shrimp tossed with a creamy garlic tobiko aioli and drizzled with unagi glaze
TOFU TESSIE
crispy fried tofu wedges served with a sweet thai chili dipping sauce
SEAWEED SALAD
a healthy bowl of marinated thin noodle-like seaweed with sesame oil
HOUSE SALAD
mixed greens with carrots, cucumbers, tomatoes and sesame seeds tossed in our homemade sesame ginger dressing
AHI POKE SALAD
fresh raw ahi tuna marinated in shoyu, sesame oil, green onions, and macadamia nuts, served on a bed of mixed greens and seaweed
SUNOMONO SALAD
thin cucumber slices marinated in a tangy vinegar sauce with sesame seeds topped with assorted raw fish, or
cucumber only
EDAMAME
fresh soy beans, steamed and salted